HOME FOOD, THE ART OF MOROCCAN HOSPITALITY

Langages Du Sud - EAN : 9789954695876

YORIYAS

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Édition papier

EAN : 9789954695876

Paru le : 19 nov. 2021

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Détails

EAN13 : 9789954695876
Collection : VIVA CITE
Editeur : Langages Du Sud
Date Parution : 19 nov. 2021
Disponibilite : Disponible
Barème de remise : NS
Nombre de pages : 180
Format : 2.60 x 24.50 x 25.20 cm
Poids : 1.458kg

Résumé

Résumé : The eye of an established artist on the daily life and intimacy of Moroccan homes . • Vivid texts and art photos to bear witness to the hospitality, art of living and receiving, and rich gastronomy of today’s Morocco. • A never-before-seen look at the intangible socio-cultural heritage of Morocco. • An original book, the fourth opus of the VivaCité Collection, after Street Food, Cafés of Morocco and Interior Horizons. The book This fine book sets the stage for Moroccan interiors and cuisine. It invites us to step inside private homes across this country of many faces, not only to share their worlds but also to be a guest at their tables. The table is set, the dishes are prepared in the family kitchen, the salon is readied to receive family and friends; Moroccan interiors are the symbol of an art of living and receiving that is deeply rooted in Moroccan society, and as such represents an incredible heritage. This book, destined for the general public, offers a unique experience: entering private homes of all kinds, from all the regions of Morocco, to share tea and a meal with those who live there. It is truly a journey to discover Moroccan hospitality. Images, captured by the photographer Yoriyas, are beautiful snapshots of life’s intimate moments, revealing the values of conviviality, sharing and solidarity that are essential to the culture and traditions of Morocco. Popular cuisine, authenticity, and the art of living, sharing and conviviality are at the heart of this fine book. Created by the photographer Yoriyas, the images capture intimate moments to reveal the values of conviviality, sharing and solidarity, essential to the gastronomic culture and traditions of Morocco. Popular gastronomy, authenticity, and the arts of living, sharing, and conviviality are the essence of this book.