Cooking on fire

DGV - EAN : 9783967041316
,
Édition papier

EAN : 9783967041316

Paru le : 5 oct. 2023

39,90 € 37,82 €
Disponible
Pour connaître votre prix et commander, identifiez-vous
Notre engagement qualité
  • Benefits Livraison gratuite
    en France sans minimum
    de commande
  • Benefits Manquants maintenus
    en commande
    automatiquement
  • Benefits Un interlocuteur
    unique pour toutes
    vos commandes
  • Benefits Toutes les licences
    numériques du marché
    au tarif éditeur
  • Benefits Assistance téléphonique
    personalisée sur le
    numérique
  • Benefits Service client
    Du Lundi au vendredi
    de 9h à 18h
  • EAN13 : 9783967041316
  • Réf. éditeur : 978396704131
  • Editeur : DGV
  • Date Parution : 5 oct. 2023
  • Disponibilite : Disponible
  • Barème de remise : NS
  • Nombre de pages : 256
  • Format : H:265 mm L:215 mm E:32 mm
  • Poids : 1.4kg
  • Résumé : For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.<br /><br /><br /><br /><br /> Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.<br /><br /><br /><br /><br /> You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.
Haut de page
Copyright 2024 Cufay. Tous droits réservés.