Hotel Esencia

Assouline - EAN : 9781649803429
STEVENS MELINDA
Édition papier

EAN : 9781649803429

Paru le : 16 mai 2024

120,00 € 113,74 €
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Notre engagement qualité
  • Benefits Livraison gratuite
    en France sans minimum
    de commande
  • Benefits Manquants maintenus
    en commande
    automatiquement
  • Benefits Un interlocuteur
    unique pour toutes
    vos commandes
  • Benefits Toutes les licences
    numériques du marché
    au tarif éditeur
  • Benefits Assistance téléphonique
    personalisée sur le
    numérique
  • Benefits Service client
    Du Lundi au vendredi
    de 9h à 18h
  • EAN13 : 9781649803429
  • Collection : HOSPITALITY
  • Editeur : Assouline
  • Date Parution : 16 mai 2024
  • Disponibilite : Disponible
  • Barème de remise : NS
  • Nombre de pages : 240
  • Format : H:330 mm L:251 mm E:33 mm
  • Poids : 2.1kg
  • Interdit de retour : Retour interdit
  • Résumé : Hotel Esencia, one of the world's top 25 hotels, sits on a 50-acre property along Mexico's Riviera Maya between Tulum and Playa del Carmen. This estate features a pristine white-sand beach and a lush backdrop of jungle. Known for its understated luxury, the hotel combines white concrete with bright primary colors, filled with unique designer furniture like Charlotte Perriand chairs and Picasso ceramics. Kevin Wendle, the entertainment mogul who owns the hotel, infuses it with personal style and attention to detail. Authored by Melinda Stevens, the hotel’s book showcases its serene beauty, sea turtle nesting grounds, and vibrant wildlife. Guests can enjoy the 12,000-square-foot mansion with a speakeasy, Beefbar Esencia, and what might be Mexico's best margaritas. Hotel Esencia’s signature hospitality is defined by surprises and unforgettable experiences, ensuring guests are constantly enchanted and inspired.
  • Biographie : Melinda Stevens is the founder and creative director of Salt Lick, an agency with such clients as LVMH and Loupe. She was previously editor in chief of Condé Nast Traveller UK and then Condé Nast Traveler US. An award-winning columnist and editor, she has written several books for Assouline, produces magazines for Belmond, is an adviser on Step: Your World, supports Chefs in Schools, and works alongside talents and brands in travel, fashion, and lifestyle to bring the best out of both.
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