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Wine and Travel France
Assouline - EAN : 9781649803849
Édition papier
EAN : 9781649803849
Paru le : 10 oct. 2024
120,00 €
113,74 €
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- EAN13 : 9781649803849
- Collection : CLASSICS
- Editeur : Assouline
- Date Parution : 10 oct. 2024
- Disponibilite : Disponible
- Barème de remise : NS
- Nombre de pages : 312
- Format : H:330 mm L:250 mm E:40 mm
- Poids : 2.268kg
- Interdit de retour : Retour interdit
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Résumé :
The most illustrious country in the wine-producing world, France owes its unequaled reputation to many factors, as much geographical as historical and human. Anyone who travels across France cannot fail to be struck by the sheer variety of its landscapes, its soils, its local climates. From open pastures and meadows to gently sloping hillsides and from cliffs plunging into the sea to sandy beaches whose dunes stretch to infinity: France is a land of diverse terrain.
Over the course of thirty years, World’s Best Sommelier Enrico Bernardo has visited the best vineyards of France, discovering some of the most innovative winemakers along the way. To develop this book and the entirety of Assouline’s Wine & Travel new series, Bernardo has embarked on a global wine tour of five years, including one whole year spent in France. He spent months discovering Champagne, the Rhône Valley, Alsace, the Jura, and all the other regions that make for the country’s fascinating landscape.
With Wine & Travel France, readers embark on a journey through the picturesque French countryside, exploring renowned vineyards and discovering local gems: a historic restaurant, a tranquil market, or a local celebration brimming with surprises. Part of Assouline’s new Wine & Travel series, which explores emblematic destinations through the lens of wine tourism, this edition uncovers the twelve regions that shape France’s illustrious wine heritage, complemented by captivating anecdotes and a curated list of must-visit vineyards. - Biographie : Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books including The Impossible Collection of Wine (2016), La Sagesse du Vin (2021) and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.
